Perfect White Bread
Perfect White Bread is an moderately easy dinner. Made with 1 pkg. yeast, 1/4 c. warm water, 2 c. scalded milk, 2 tbsp. sugar and 1 tbsp. shortening, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Begin yeast in warm water.
Combine milk, sugar, salt and shortening.
Cool to lukewarm.
Stir in 2 cups flour.
Beat well. Add yeast mix.
Slowly add remaining flour while mixing.
Knead 8 to 10 minutes.
Shape in a ball.
Place in lightly buttered bowl; turn and cover.
Let rise 1 1/2 hours; punch.
Let rise again for 45 minutes.
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