Perfect Roast Beef
Perfect Roast Beef is an easy dinner. Made with roast beef (any size) and salt and pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 375°.
Salt and pepper (I use lots of pepper) the roast which should be at room temperature.
Place roast on rack of shallow baking pan and put in the oven.
Roast for one hour at 375°.
Then turn off oven, but do not open the oven!
If you do, you let out the heat and louse up the process.
Believe me, it works, just do not open the oven.
Allow three hours in the oven to complete cooking.
You can let it go a bit longer if you need.
About 20 minutes before you wish to serve, turn the oven back on to 300° to warm the roast.
This will work on any size roast.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment