Perfect Pot Roast
Perfect Pot Roast is an impressive dinner. Made with 1/2 tsp. onion powder, 1/4 tsp. pepper, 1 tsp. seasoned salt, 1/2 tsp. garlic powder and 1 (3 to 4 lb.) pot roast, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Combine first 4 ingredients.
Rub onto the pot roast.
In a skillet, brown roast in oil.
Place in a roasting pan.
Add water, onion, green pepper and seasoning.
Cover and bake at 325Β° for 2 1/2 to 3 hours or until done. Remove and keep warm.
Discard bay leaves.
Make thickening of flour and water.
Mix well and add to pan juice.
Cook and stir until thick.
Serve gravy with roast. Serves 8 to 10.
π· Perfect Pairings
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