Perfect Popovers
Perfect Popovers is an easy dinner. Made with 2 eggs, beaten, 1 c. milk, 1 tbsp. cooking oil, 1 c. all-purpose flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a medium-sized bowl, beat eggs slightly with a fork or whisk.
Stir in milk and cooking oil.
Add flour and salt.
With whisk, beat egg-flour mixture until smooth.
(Batter will be thin). Transfer into six-ounce custard cups that have been sprayed with Pam.
Bake 40 minutes in a 400Β° oven.
Do not open oven door while baking.
When done, prick with a fork, this prevents popovers from getting soggy.
Shut oven off and let popovers stay in oven a further 5 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment