Perfect Meringue
Perfect Meringue is an easy dinner. Made with 3 egg whites, 1/4 tsp. cream of tartar and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat egg whites with cream of tartar until peaks form.
Beat in sugar, 1 tablespoon at a time.
Continue beating until meringue is stiff.
Spread over pie filling and seal to crust.
Bake in a 400Β° oven until lightly browned.
Cool in warm and draft free place.
Covers 9-inch pie.
π· Perfect Pairings
Complete your meal with these
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