Perfect Meringue
Perfect Meringue is an moderately easy dinner. Made with 1 tbsp. cornstarch, 1 tbsp. cold water, 1/2 c. water, 3 egg whites and 6 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve cornstarch in 1 tablespoon of cold water.
Add 1/2 cup water and cook until thick and clear.
Cool thoroughly.
Beat egg whites until foamy.
Add sugar and beat until stiff.
Add vanilla.
Add cooled mixture to beaten egg whites and spread on pie.
Bake at 350Β° until brown (12 to 15 minutes).
π· Perfect Pairings
Complete your meal with these
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