Perfect Apple Pie
Perfect Apple Pie is an moderately easy dinner. Made with 6 to 8 tart apples, 3/4 to 1 c. sugar, 2 tbsp. all-purpose flour, 1/2 to 1 tsp. nutmeg and pastry for 2 crust 9-inch pie, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Peel, core and slice very thin the apples.
If apples lack tartness, sprinkle with about 1 tablespoon lemon juice.
Combine sugar, flour, spices and dash of salt; mix well with apples.
Line a 9-inch pie plate with pastry.
Fill with apple mixture; dot with butter.
Adjust top crust, cutting slits for escape of steam; seal.
Sprinkle with sugar.
Bake at 400Β° for 50 minutes or until done.
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