Peppy Stuffed Peppers
Peppy Stuffed Peppers is an moderately easy dinner. Made with 4 medium green peppers, 1 lb. lean ground beef, 2 c. cooked rice, 1/4 c. chopped onion and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cut green peppers in half.
Remove seeds and wash peppers. Lightly mix ground beef, rice, onion, salt, pepper and 1/2 can Hunt's tomato sauce.
Fill pepper halves, arrange in baking dish. Pour remaining tomato sauce over peppers.
Cover tightly and bake at 350Β° for 1 hour or until peppers are tender.
Makes 4 to 6 servings.
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