Peppy Stuffed Peppers
Peppy Stuffed Peppers is an moderately easy dinner. Made with 4 medium green peppers, 1 lb. lean ground beef, 2 c. cooked rice, 1/4 c. chopped onions and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Halve green peppers lengthwise.
Remove seed and wash peppers. Lightly mix ground beef, rice, onions, salt, pepper and 1/2 can tomato sauce.
Pile lightly into pepper halves; arrange in baking dish.
Pour remaining tomato sauce over peppers.
Cover tightly and bake at 350Β° for 1 hour or until peppers are tender.
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