Name: Peppers, Onions and Steak over Rice
Ingredients: 1/4 c. Crisco shortening or Crisco oil; 1 1/2 lb. 1/2-inch thick lean boneless round steak, cut into 2-inch strips; 2 cloves garlic, minced; 1 (14 1/2 oz.) can whole tomatoes, drained and diced; 1 (10 1/2 oz.) can condensed, double strength, beef broth (bouillon, undiluted), divided *; 2 medium green bell peppers, cut into 2 x 1/4-inch strips; 1 c. sliced green onions and tops; 2 tbsp. cornstarch; 2 tbsp. soy sauce; 4 c. hot cooked rice (without salt or fat)

Peppers, Onions and Steak over Rice

👁️ 9 views

Peppers, Onions And Steak Over Rice is an moderately easy dinner. Made with 1/4 c. crisco shortening or crisco oil, 1 1/2 lb. 1/2-inch thick lean boneless round steak, cut into 2-inch strips, 2 cloves garlic, minced, 1 (14 1/2 oz.) can whole tomatoes, drained and diced and 1 (10 1/2 oz.) can condensed, double strength, beef broth (bouillon, undiluted), divided *, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

👨‍🍳 Instructions

Heat Crisco shortening or Crisco oil in large skillet on medium-high heat.

Add steak and garlic.

Cook until browned.

Add tomatoes and one cup beef broth.

Cover.

Simmer 15 minutes.

Stir in green peppers and green onions.

Cover.

Simmer 5 minutes. Combine remaining beef broth, cornstarch and soy sauce.

Stir until well blended.

Add to skillet.

Stir until thickened.

Serve over rice.

Makes 6 servings. Contains 520 calories, fat 19 g (171 cal or 33% of total calories), sat fat 4 g (7% of total calories), carb 47 g, protein 39 g, chol 95 mg and sodium 900 mg (*535).

💬 Comments