Pepperoni Rolls
Pepperoni Rolls is an moderately easy dinner. Made with 3 1/2 c. flour, 1 tsp. salt, 2 tbsp. sugar, 2 tbsp. shortening and 1 pkg. yeast (small), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Bring milk to boil.
Add sugar and shortening.
Cool to lukewarm.
Add salt, egg and yeast.
Mix in 1 1/2 cups of flour and beat with spoon.
Add remaining flour.
Knead on floured board for 5 minutes.
Let rest 5 minutes.
Knead dough again for 3 minutes.
Use enough flour so dough does not stick to hands. While rising, cut medium size pepperoni stick into suitable size pieces.
Pour 1/2 can of tomato sauce and 2 tablespoons cooking oil over pepperoni.
Wrap each piece in dough.
Let rise in greased pan until doubled in size.
Bake at 450Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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