Pepperoni Bread
Pepperoni Bread is an moderately easy dinner. Made with 1 lb. pizza dough, 1/4 lb. sliced pepperoni, 1/4 lb. thinly sliced genoa salami, 1/2 lb. grated mozzarella and grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stretch dough 12 x 18-inches.
Top with all ingredients and roll up lengthwise.
Pinch and tuck ends.
Place on greased cookie sheet and let rise 1 hour.
Slit top to allow steam to escape. Brush with olive oil.
Bake in preheated oven 15 to 20 minutes at 400Β°.
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