Pepperoni and Cheese Loaf

Thaw dough and allow to rise according to package directions. Divide dough in half and set one portion aside.

Turn out remaining portion of dough on a lightly floured surface. Roll dough into a 10-inch circle. Combine egg and Parmesan cheese, stirring well; spread half of egg mixture over circle, leaving a 1/2 inch margin at edges. Layer half of pepperoni and half of Mozzarella cheese over egg mixture; sprinkle with half of oregano. Roll up dough and seal edges. Bake at 375° for 30 minutes.