Peppered Rib-Eye of Beef
Peppered Rib-Eye Of Beef is an moderately easy dinner. Made with 1 (5 lb.) beef rib-eye roast, 1/2 c. coarsely ground pepper, 1/2 tsp. ground cardamon seed, 1 tbsp. tomato paste and 1 c. soy sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Trim fat from beef.
Sprinkle pepper and cardamon seed over beef; press in with heel of hand.
Place beef in close-fitting dish.
Mix tomato paste with soy sauce; add garlic powder, paprika and vinegar.
Pour over beef; marinate overnight.
Remove beef, reserving marinade.
Wrap tightly in foil.
Place in pan; let stand at room temperature for one hour.
Bake in 300Β° oven for about 1 hour and 30 minutes.
Remove beef from oven.
Combine 1 cup water, 1 cup pan juices and small amount reserved marinade; pour into saucepan.
Mix cornstarch with 1/4 cup water; stir into pan juices mixture.
Cook, stirring constantly, until thickened. Slice thin; serve with gravy.
Serves 10.
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