Peppered Chicken and Rice
Peppered Chicken And Rice is an moderately easy dinner. Made with 4 chicken breasts, 1 tbsp. salt, 1 tbsp. black pepper, 3 tbsp. oleo and 1 large onion, diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine chicken breasts, salt, black pepper, bell peppers, onion and oleo in a large boiler in enough water to provide an adequate amount of broth.
Boil until chicken breasts are very tender.
Cook over medium heat about 45 minutes.
Add uncooked rice (do not use instant).
Reduce heat to low and cook, covered, until all broth is absorbed into rice.
Stir occasionally but keep covered as much as possible.
π· Perfect Pairings
Complete your meal with these
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