Peppercorn Chicken Breasts
Peppercorn Chicken Breasts is an moderately easy dinner. Made with 4 large boneless chicken breast halves, 1 tbsp. crushed szechwan peppercorn, 2 tsp. butter, 1/2 c. orange juice and 1/2 c. whipping cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken between plastic wrap.
Pound chicken with mallet.
Sprinkle with peppercorn.
Heat a nonstick skillet.
Melt butter and add chicken.
Cook, turning once, until chicken is done, about 5 minutes on each side.
Remove chicken and keep warm.
π· Perfect Pairings
Complete your meal with these
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