Pepper Steak with Rice
Pepper Steak With Rice is an moderately easy dinner. Made with 3 c. hot cooked rice, 1 lb. chuck steak, 1/2 inch thick, 1 tbsp. paprika, 2 tbsp. butter and 2 cloves garlic, crushed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
While rice is cooking, pound steak to 1/4 inch thickness.
Cut into 1/4 inch strips.
Sprinkle meat with paprika and allow to stand while preparing other ingredients.
Using a large skillet, brown meat in butter.
Add garlic and broth.
Cover and simmer 30 minutes or until tender.
Stir in onions and green peppers.
Cover and cook 15 minutes longer.
Blend water, cornstarch and soy sauce. Stir into meat mixture.
Cook, stirring, until clear and thickened, about 2 minutes.
Add tomatoes and stir gently.
Serve over beds of fluffy rice.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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