Pepper Steak with Rice
Pepper Steak With Rice is an moderately easy dinner. Made with 3 c. hot rice, 1 tbsp. paprika, 2 cloves garlic, crushed, 1 c. sliced green onions and 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Pound steak to 1/4-inch thickness.
Cut into 1/4-inch wide strips.
Sprinkle meat with paprika.
Using a large skillet, brown meat in butter.
Add garlic and broth.
Cover and simmer 30 minutes.
Stir in onions and green peppers.
Cover and cook 5 minutes more.
Blend cornstarch, water and soy sauce.
Stir into meat mixture.
Cook, stirring until thick and clear; add tomatoes and stir gently.
Serve over bed of rice.
π· Perfect Pairings
Complete your meal with these
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