Pepper Steak and Rice
Pepper Steak And Rice is an moderately easy dinner. Made with steak cut into strips, 1 large onion, chopped, 1 tbsp. garlic salt, 1 tsp. salt and 1/4 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Brown beef strips slowly in 1 tsp. oil or shortening.
Add garlic salt, pepper and soy sauce.
Cook 3 to 4 minutes more.
Add green peppers and onion.
Cook 5 to 10 minutes until green peppers are tender.
Add a little water if needed.
Keep covered, then add tomatoes.
Stirring uncovered for 15 to 20 minutes more, or until thick and rich.
Serve over rice.
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