Pepper Steak
Pepper Steak is an moderately easy dinner you can prepare in about 2 hours 10 minutes. Made with to 2 lb. round steak, large onion, large green pepper, beef broth and . lipton onion soup mix (dry), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cut steak into small strips.
Brown in grease or oil. Add to steak the onion and green pepper, also strips. Brown with steak.
Turn skillet down to 300Β° and add beef broth and onion soup mix.
Let simmer until steak is tender, approximately 30 minutes.
If desired, thicken steak and broth mixture.
Serve over rice or noodles.
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