Pepper Steak
Pepper Steak is an moderately easy dinner. Made with 1 1/2 lb. boneless chuck steak, 2 tbsp. shortening, 1 pkg. lipton onion soup mix, 2 c. water and 2 medium green peppers, cut into thin strips, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut meat into thin strips.
In large skillet heat shortening and brown meat, turning frequently.
Stir in onion soup mix and 2 cups water after meat is brown.
Cover and simmer 30 minutes.
Stir in green peppers and simmer 10 minutes or until meat is tender. Blend cornstarch or flour with 1/2 cup water.
Stir just enough into skillet to thicken.
Serve over rice.
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