Pepper Steak
Pepper Steak is an moderately easy dinner. Made with 1 large flank steak, 3 large onions, 6 large green peppers, 4 tbsp. soy sauce and 5 beef bouillon cubes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cut flank steak into thin slices.
Fry in soy sauce; partially cook.
Remove from pan.
Cut onions and peppers into slices.
Fry in oil until tender.
Add meat.
Add the beef bouillon cubes to 1 cup of hot water, then add mixture to meat, onions and peppers. Add the molasses, more or less, to taste.
Stir well.
Then take flour mixed with water to make a thick paste.
Add to mixture to thicken.
Add your Gravy Master to your desired color.
Cook on low for about 25 to 30 minutes.
Serve over rice.
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