Pepper Steak
Pepper Steak is an moderately easy dinner. Made with 3/4 lb. round steak, cut in strips, 2 tbsp. oil, 1 large tomato, peeled and chopped, 2 medium green peppers, sliced thin and 2 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Slice steak in 1/4-inch slices.
Cook steak in oil in large skillet until brown.
Stir in tomato, green pepper, soy sauce, sugar, garlic salt, pepper and ginger.
Cover and simmer 15 minutes.
Combine cornstarch and consomme.
Stir into steak mixture.
Cover and simmer 30 minutes, stirring occasionally. Serve over hot rice.
π· Perfect Pairings
Complete your meal with these
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