Pepper Steak
Pepper Steak is an moderately easy dinner. Made with 2 lb. sirloin steak, 3 large bell peppers, 2 medium onions, 1 c. water chestnuts, sliced and 3 tbsp. oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut steak into thin strips across the grain.
Chop peppers, onions and water chestnuts.
Brown steak quickly in oil; remove from pan.
Saute peppers, onions and water chestnuts.
In separate bowl, mix the soy sauce, brown sugar, cornstarch and water. Combine sauce with steak and vegetables; cook for 3 to 4 minutes. Serve over rice.
Garnish with tomato wedges.
Serves 4.
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