Pepper Steak
Pepper Steak is an impressive dinner. Made with 1 1/2 lb. round steak (1/2-inch thick), 1 c. sliced onion, 1 c. beef broth, 2 stalks celery, chopped and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut round steak into thin strips and brown in Dutch oven in small amount of oil and margarine.
Add beef broth, onion, celery, salt, garlic and ginger; simmer, covered, for 35 to 40 minutes, or until tender.
Add green peppers, mushrooms and tomatoes; cook an additional 10 minutes.
Mix soy sauce and cornstarch in 1 cup water until smooth.
Slowly stir into sauce and cook, stirring constantly, until thickened.
Serve over rice.
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