Pepper Steak
Pepper Steak is an moderately easy dinner. Made with 1 slice round steak, cut in 1-inch cubes, 1 large onion, sliced, 1 can mushroom pieces, 1 c. burgundy wine and flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In electric skillet, melt margarine.
Dredge steak in flour; brown.
Sprinkle with bouillon.
Add wine.
Cook at 325Β° until meat is tender (about 1 hour).
Add more wine if it becomes too dry.
Add onion, green pepper and mushrooms; cook until vegetables are done.
Add tomatoes; heat through.
Serve with rice or noodles.
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