Pepper Steak
Pepper Steak is an moderately easy dinner. Made with 2 c. water, 1 tbsp. soy sauce, 1 pkg. french onion soup and recipe mix, 1 1/2 tsp. minced fresh ginger or 1/2 tsp. ground ginger and 3 tbsp. mazola corn oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a small bowl stir water, soy sauce, soup mix and ginger until blended.
In a large skillet heat 2 tablespoons corn oil over medium-high heat.
Add peppers and garlic; stir-fry 2 to 3 minutes or until tender-crisp.
Remove.
Heat remaining corn oil in skillet.
Add beef, half at a time; stir-fry 2 to 3 minutes. Remove as browned.
Return beef and peppers to skillet.
Stir in soup mixture.
Stirring constantly, bring to a boil and boil 1 minute.
Serve over rice.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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