Pepper Steak
Pepper Steak is an moderately easy dinner. Made with 1 lb. beef chuck round, 1/4 c. soy sauce, 1 clove garlic, minced, 1 1/2 grated fresh ginger or 1/2 tsp. ground and 1/4 c. vegetable oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut beef across grain into thin strips 1/8-inch thick. Combine soy sauce, garlic and ginger.
Add beef; toss and let sit for at least 30 minutes.
Heat oil in large frying pan or wok. Add beef and toss over high heat until browned.
Turn heat up and add vegetables until tender-crisp (about 10 minutes).
Mix cornstarch with water; pour over beef and vegetables and cook until thickened.
Add tomatoes and heat thoroughly.
Serve with your favorite rice.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment