Pepper Steak

Pepper Steak is an impressive dinner. Made with 1 1/2 lb. round steak, cut paper thin and sprinkled with tenderizer, 3/4 tsp. meat tenderizer, 3 tbsp. salad oil, 2 large green peppers, cut in 1-inch squares and 1 1/2 c. diagonally cut celery, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.