Pepper Steak
Pepper Steak is an impressive dinner. Made with 1-1/2 to 2 lb. meat (beef, venison, etc.) cut into strips, 2 tbsp. oil, 1/4 c. soy sauce, 1 onion, chopped and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat in oil.
Combine next 9 ingredients, and add to meat.
Simmer until onions and peppers soften.
Combine the cold water and cornstarch to make a paste; stir into mixture, and cook until thickened.
Serve over rice or noodles.
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