Pepper Steak
Pepper Steak is an moderately easy dinner. Made with 1 lb. round steak, cut into 2-inch strips, 1/4 c. salad oil, 2 onions, chopped, 1 large green pepper, chopped and 2 c. beef bouillon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil in frypan over medium heat; add meat and brown.
Add onions and green peppers.
Mix salt, pepper and cornstarch; add broth and soy sauce.
Pour over meat and bring to a boil.
Cook until mixture thickens.
Serve over rice.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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