Pepper Steak
Pepper Steak is an moderately easy dinner. Made with 2 lb. tenderized steak, 1 can campbell's french onion soup, 1 small can tomato sauce, 1 large bell pepper, diced and 2 tbsp. catsup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cut steak into 1-inch (bite size) pieces.
In a medium bowl, mix the eggs, seasoned salt, Worcestershire sauce and pepper. Dip steak pieces into the egg mixture, then coat with flour.
Fry in a large skillet. Drain on paper towel.
After all steak is fried, pour oil out of skillet and stir-fry diced pepper a couple of minutes.
Add French onion soup, 1 can water, tomato sauce and catsup.
Mix, then add steak and simmer 20 minutes.
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