Pepper Jelly
Pepper Jelly is an moderately easy dinner. Made with 1/2 c. jalapeño peppers, rinsed in cold water, without juice and seeds, finely ground, 3/4 c. ground bell pepper (without seeds), 6 1/2 c. sugar, 1 1/2 c. apple cider vinegar and 1 (6 oz.) bottle certo, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Bring peppers, sugar and vinegar to a hard rolling boil. Remove from heat.
Let stand 5 minutes.
Skim off foam.
Mix in Certo.
Add a few drops of food coloring.
Pour in jars with screw top or cover with paraffin.
Serve with cream cheese or Wheat Thins, Triscuits or cracker of your choice.
🍷 Perfect Pairings
Complete your meal with these
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