Pepper Jelly
Pepper Jelly is an moderately easy dinner. Made with 6 1/2 c. sugar, 1/2 c. green hot peppers, 1 1/2 c. green bell peppers, 1 1/2 c. vinegar and juice of 1 lemon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Remove seed and vein from peppers and chop fine in blender. Mix all ingredients except pectin and coloring.
Cook on low heat 45 minutes, then bring to a rolling boil.
Remove from stove and let stand 5 minutes.
Add pectin and coloring.
Pour into jelly jars and let cool to gel.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment