Pepper Jelly
Pepper Jelly is an moderately easy dinner. Made with 1/2 c. chopped jalapeños, 1 1/2 c. chopped green peppers, 6 1/2 c. sugar, 1 1/2 c. cider vinegar and 2 drops yellow food color, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Boil for 3 minutes.
Remove from heat and add Certo.
Boil hard for 1 minute.
Ladle into hot jars and seal.
Immediately invert jars for 5 minutes, then turn up right (helps to seal). About 1 hour later, shake jars to mix peppers before completely set.
Great with cream cheese and crackers.
Yields about 6 to 8 half-pints.
🍷 Perfect Pairings
Complete your meal with these
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