Pepper Jelly
Pepper Jelly is an moderately easy dinner. Made with 1/3 c. ground hot peppers, 5 c. sugar, 2 tbsp. lemon juice, 1 c. ground bell peppers and 1 1/2 c. vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Grind peppers and combine with pectin, sugar, vinegar and lemon juice.
Boil for 10 minutes, stirring constantly.
Strain into another pan and boil for one minute.
Add food coloring if you desire.
Remove from heat and put in jars; seal.
Delicious with cream cheese and crackers.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment