Pepper Jelly
Pepper Jelly is an easy dinner. Made with 1/2 c. peppers (red and green), 1 1/2 c. white vinegar, 1 1/2 c. bell peppers, 2 (3 oz.) boxes fruit pectin and 7 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Finely grind peppers.
Add sugar and vinegar.
Boil mixture 6 minutes.
Add 2 boxes of fruit pectin.
Boil 3 more minutes. Remove from heat, skim and pour into hot sterilized jars.
Put on lids, seal and place sealed jars in hot water bath, with at least 1/2-inch covering jars.
Boil 5 minutes to process.
Remove from water.
Yields 4 pints.
π· Perfect Pairings
Complete your meal with these
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