Pepper Jelly
Pepper Jelly is an moderately easy dinner you can prepare in just 58 minutes. Made with c. chopped green bell pepper, c. chopped jalapeño pepper, c. cider vinegar, c. sugar and box pectin/gelatin, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
In a food processor, grind bell and jalapeño peppers.
Rinse out processor with vinegar and add vinegar to a small saucepan along with sugar and ground peppers.
Bring to boil and boil briskly for 5 minutes.
Skim off any foam and add pectin.
Bring to boil again and boil another 1 minute.
Remove from heat; skim again if necessary, and pour into prepared jars and seal.
🍷 Perfect Pairings
Complete your meal with these
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