Pepper Jack Stuffed Chicken
Pepper Jack Stuffed Chicken is an easy dinner. Made with 2 oz. pepper jack cheese, 2 boneless skinless chicken, 1 tsp. mexican or taco seasoning and 1 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cut cheese into 2 (2 1/4 x 1 x 3/4-inch) strips.
Flatten chicken to 1/4-inch thickness.
Place a strip of cheese down the center of each chicken breast half; fold chicken over cheese and secure with toothpicks.
Rub seasoning over chicken.
In a large skillet, brown chicken in oil on all sides.
Transfer to a greased 8-inch square baking dish. Bake, uncovered, at 350Β° for 25 to 30 minutes or until chicken juices run clear. Discard toothpicks. Yield: 2 servings.
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