Pepper Chuck Steak
Pepper Chuck Steak is an moderately easy dinner. Made with 3 lb. chuck beef (1/4 to 1/2 inch thick, cut horizontally into 2 pieces), 1/4 c. shortening, 3 green peppers, sliced, 3 sliced onions and 1 c. tomatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Brown beef on both sides. Put one slice of beef in roaster. Put half of green pepper on first slice.
Add salt and pepper.
Put second slice on top and add rest of green pepper. Put sliced onions on top of all that.
Add tomatoes, tomato sauce and beef stock or bouillon.
Put bay leaves, celery leaves, parsley and thyme in cheesecloth or soup spice holder.
Cover tightly.
Bake at 350Β° for 2 to 2 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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