Pepper Chicken
Pepper Chicken is an moderately easy dinner. Made with 2 1/2 to 3 lb. chicken, 1 tbsp. water, 1 (8 1/2 oz.) can chestnuts, drained and sliced, 2 tsp. cornstarch and 1/4 c. soy sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Remove skin and fat from chicken.
Place chicken in large skillet.
Mix soy sauce, 1 tablespoon water and garlic powder. Pour over chicken.
Cover and refrigerate 1 hour, turning chicken once.
Heat to boiling.
Reduce heat and simmer 40 minutes. Scatter water chestnuts and green pepper slices on chicken.
Cover and simmer until chicken is tender, 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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