Pepper Bread
Pepper Bread is an moderately easy dinner. Made with 2 pkg. dry yeast, 1/2 c. very warm water, 1 tbsp. sugar, 4 1/2 to 5 1/2 c. flour and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast and sugar in water and set aside.
Mix in 2 tablespoons coarse black pepper and 2 tablespoons dried chopped onion.
Beat together eggs, cottage cheese and butter and microwave 1 to 2 minutes until warm.
Combine yeast mixture with the cheese mixture.
Add dry ingredients and mix well.
Dough will be stiff! Knead to form ball on table.
Cover with a large bowl and let rise until doubled.
Beat down and let rise again.
Form loaves on cornmeal dusted cookie sheets; let rise again.
Just before putting bread in oven, mix 1 egg with 1 tablespoon water and brush on loaves.
Bake at 350Β° for 40 to 50 minutes.
Cool on wire rack.
π· Perfect Pairings
Complete your meal with these
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