Pepparkakor(Swedish Ginger Cookies)
Pepparkakor(Swedish Ginger Cookies) is an moderately easy dinner. Made with 3 1/2 c. sifted flour, 1 tsp. baking soda, 1/2 tsp. salt, 1 c. shortening and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening, sugar, egg and molasses.
When well creamed, add all dry ingredients.
Roll out very thin and cut in desired shapes.
Bake at 350Β° for about 10 minutes to a light brown. Remove to cooling racks.
π· Perfect Pairings
Complete your meal with these
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