Pepparkakor (Swedish Ginger Cookies)
Pepparkakor (Swedish Ginger Cookies) is an moderately easy dinner. Made with 1 c. shortening, 1 c. molasses, 2 tbsp. vinegar, 2 tsp. ginger, ground and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar.
Beat in molasses, egg and vinegar. Stir flour with spices and salt, then blend with batter.
Chill 3 hours.
Roll out to 1/8-inch and cut with cookie cutters.
Bake at 375Β° for 5 to 6 minutes.
Frost or leave plain.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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