Pepparkakor Cookies from Kirsten's Cookbook
Pepparkakor Cookies From Kirsten'S Cookbook is an moderately easy dinner. Made with 1 c. butter, 3 1/4 c. flour, 2 tsp. baking soda, 2 tsp. cinnamon and 1 tsp. ginger, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together into bowl the measured flour, baking soda, cinnamon, ginger and cloves.
In larger bowl, stir sugar and softened butter.
Add the egg, maple syrup and water to the butter and sugar; beat until fluffy.
Stir the dry ingredients into the mixture, 1 cup at a time, mixing well after each addition.
Chill the dough in refrigerator 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment