Penuchi
Penuchi is an moderately easy dinner you can prepare in just 58 minutes. Made with c. light brown sugar, . margarine, c. chopped nuts, c. milk and . vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Put sugar and milk in saucepan and boil, stirring constantly, until syrup reaches soft ball stage.
Remove from heat.
Add margarine but do not stir and set aside to cool to lukewarm.
Add vanilla; beat until mixture is thick and creamy.
Stir in nuts. Pour into lightly greased 9 x 5 x 3-inch pan.
Cool and cut into squares.
π· Perfect Pairings
Complete your meal with these
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