Penuche Fudge(In Honor of I.T.P.H.a. Races, Since 1927)
Penuche Fudge(In Honor Of I.T.P.H.A. Races, Since 1927) is an easy dinner. Made with 3 c. light brown sugar, 1 1/2 c. milk or cream (i prefer cream), 1 tbsp. butter (not margarine) and 3/4 to 1 c. chopped pecans (peanuts or walnuts, if preferred), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Take the first 3 ingredients and boil until forms a soft ball in cold water when tested.
Beat until thick and creamy.
Stir in chopped pecans or peanuts or walnuts.
A few persons seem to prefer "cashew" nuts (chopped).
Pour the beaten fudge into a lightly buttered dish and cut into squares when cool.
π· Perfect Pairings
Complete your meal with these
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