Penuche Fudge
Penuche Fudge is an moderately easy dinner. Made with 1 lb. light brown sugar, 3/4 c. heavy cream, 1/2 stick butter, 1 c. walnuts (optional) and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Put sugar, cream and butter into heavy saucepan and cook until it forms a soft ball when tried in cold water (or use candy thermometer and cook to soft ball stage, 236° to 238°).
🍷 Perfect Pairings
Complete your meal with these
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