Penuche Frosting
Penuche Frosting is an moderately easy dinner you can prepare in just 56 minutes. Made with c. butter or margarine, c. brown sugar, packed, c. milk and c. confectioners sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt butter in a medium saucepan and stir in brown sugar. Heat to boiling, stirring constantly.
Boil and stir over low heat 2 minutes.
Stir in milk and heat to boiling.
Remove from heat and cool to lukewarm.
Gradually stir in confectioners sugar. Place the pan in a bowl of ice water.
Beat the frosting until smooth and of spreading consistency.
π· Perfect Pairings
Complete your meal with these
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