Penuche
Penuche is an moderately easy dinner you can prepare in about 1 hour 28 minutes. Made with c. light brown sugar, c. heavy cream, . salt and . vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Line a loaf pan with plastic wrap.
Combine sugar, cream and salt in a saucepan.
Stir over medium heat until mixture comes to a boil.
Let simmer, without stirring, until a candy thermometer registers 240°, about 30 minutes.
Remove from heat.
Cut butter into small pieces and scatter on top of hot syrup.
Do not stir. Let cool to 110°.
Add vanilla.
Beat mixture with electric beater until the candy is very thick and loses its sheen, 3 to 5 minutes. Press mixture into prepared pan and cover with plastic wrap. Refrigerate.
When firm, cut into squares.
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